Finally!
The coding and the new skin for this website are definitely completed...
I am so relieved and thankful to Mario who worked relentlessly to get the features as I wanted to have them. Now I can say: "Hello world! Hop along and let's have some fun!!"
Being an avid learner and always scientifically curious, I will hence be looking forward to your constructive messages and notes for "It is good to rub and polish our brain against that of others" - Michel de Montaigne, French Renaissance philosopher and writer.
Feel free to browse across the sections / categories and send me comments and suggestions by email or through any other platform. Happy reading :)
About a year ago, this adorable bundle of joy came into my life. He was a few weeks old, orphaned and found on the street by my friend’s mom who took him in.
Read on for his story!
Combining my love of Tiramisu and strawberries.
The result was apparently quite tasty since everyone had a second serving
Read on for the recipe!
I am NOT a fan of insects or bugs. Long ago, when I lived in the Philippines, I learned to live and let them live... outside of my space!
This year, I am stumbling upon several bugs and pests in my garden. And I am sharing these encounters with you.
Read on for some info!
This is traditional Brazilian food, served in shells.
It is simple to make and quite yummy.
Read on for the recipe!
Netflix mini series - Episodes 1 to 6 (April 2022)
Flip the Grasshopper from the children's anime show Maya the Bee is kind of cute.
Are real-life grasshoppers a bad omen or a good sign?
Read on to find out!
Yes, I am not a chocolate fan.
I still love this super easy-to-make recipe.
Read on for the details!
ISBN: 978-0-552-56381-9
Corgi Books, 2011
Banana is not only a great source of potassium. It provides nutrients, phytochemicals, and antioxidants.
Even its peel can be used for many things.
Read on to find out more about this!
This salad is a Levantine one, but I think the Lebanese version of it is the best 😁
It is actually one of my favorite classic Lebanese dishes, especially in the summertime!
Read on the authentic recipe of how we Lebanese make our tasty tabbouleh.
By Serena Brown - narrated by Tyla Shandro, Meggan Bloom
25 hours 28 minutes
I planted this shrub about 2 months ago.
I hope it's not going to die on me...
Read on for tips to grow your Gold Crest shrub
This is not one of my favorite veggies. But it is loaded with nutrients.
Want to know more about its health benefits?
Read on to find out more!
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