When I met my best friend some 25 years ago, I was someone who didn't like food much. I am grateful that our friendship introduced me to the joys of the palate and that I recently became a person who loves experimenting in her kitchen and exploring new flavors and dishes. Yup. That's my culinary metamorphosis...
This section will expose a zest of my creativity in regards to my not so "by-the-book" mixes of various foods. I herewith invite you to embark with me on a culinary journey, keeping in mind that what I concoct is mostly simple and tasty 😁. It might not be the most daring way to mix things together but it surely is a very colorful one 😉 I also share with you food health tips, because as Hippocrates expressed it a long time ago: "Let your food be your medicine and your medicine be your food".
To those who would prefer reading my restaurant reviews, follow me on Zomato.
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Peanut butter is becoming increasingly popular in many countries around the world.
This food paste/spread has many health benefits, especially when it is natural, as it contains protein, fiber, and vitamins.
Here is one of the Healthy Foodie's preferred breakfast treats. Revel in all the goodness!
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Craving for a latte made at home?
Wondering how to keep your macros in check?
Read more to find out :)
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When it comes to controlling weight, discerning what to do and how to build up muscle and loose fat is key.
Read more to find out on how to proceed.
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The Healthy Foodie is back and in this article shares his personal experience on counting calories and his tips and tricks on macronutrients.
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I met Pierre and his brother Paul about 18 months ago. These budding entrepreneurs are simply amazingly smart young men who turned out to become real friends along with their brother Philippe and both their parents, Labib and Salma.
This article was originally written by Pierre who is a foodie at heart. He will be sharing some of his concoctions through this platform.
Would you like to get to know him more? Hop along!
