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Oven-Baked Lionfish
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Yes. I am not a seafood fan.

This is however so easy to make, you are going to love it!

Read on for the simple recipe.

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German Dumplings, aka Knödel
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The foodie posts are back for the rest of this month!

This is the recipe to make delicious Knödel at home.

Read on for more...

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Banana Chocolate Fondant
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Yes. I am not a smashed banana fan.

And it's only recently that I started enjoying chocolate.

This cake is simple and doesn't require too many ingredients.

So how about you read on for the recipe?

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Red Lentil Flatbread
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I have been curious about this recipe for a while.

And it wasn't until last week that I gave it a try.

Extremely easy and fast to do... and deliciously customizable!

For details, read on 😋

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Pain Perdu
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This is an extremely easy and fast treat to make.

You can enhance its presentation with different and simple goodies.

Read on for my way to serve this delight!

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Vegan Cheese Sauce With Nooch
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Yes, you read right. It's vegan and cheesy. And obviously yummy!

Are you curious to try this recipe out?

Read on for the details.

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Easy Orange Cake
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I am back with Friday's foodie posts for 2023!

This is actually a mix of 2 recipes I saw online and the result was simply succulent.

Read on for the recipe!

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Warm Potato Salad
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I am a potato lover. Couldn't be more normal for someone who embraced the German nationality more than 3 decades ago.

And when I grill German white sausages with herbs for my guests, a potato salad is on the menu.

Read on for the recipe!

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Simple Apple Bread
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Another simple bake.

You will enjoy preparing it and it's yummy!

Read on for the detailed recipe and some tips 😋

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Simple Yogurt Cake
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This recipe might originally be French.

It is straight-forward in its making.

Read on for the details!

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Coconut "Failed" Dessert
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I was trying to recreate my childhood favorite dessert that mom used to treat us with, no-bake coconut balls.

I failed miserably... and transformed the mixture into a cake by adding a few ingredients.

Read on to find out more!

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Pan-Seared Salmon With Black Rice
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I had to make space in my freezer and didn't feel like standing in the kitchen for long hours.

That's why I put up this dish together.

Read on for the recipe!

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