Yes. I am not a smashed banana fan. And it's only recently that I started enjoying chocolate. This cake is simple and doesn't require too many ingredients. It turned out pretty tasty, so here you go:
Ingredients (6 servings)
3 eggs
3 ripe bananas
1 cup of chocolate chips
120 grams of all-purpose flour
150 grams of sugar
100 grams of butter
1 teaspoon of vanilla extract (optional)
1 pinch of salt
Start by buttering your baking pan or mould.
Dice the bananas and place them aside.
Melt the butter at a low temperature.
Separate the egg yolks from the whites. Whisk the yolks with the sugar in a large bowl with an electric mixer until the mix is creamy. Add the melted butter and the flour and keep whisking.
Add a pinch of salt to the egg whites and whip vigorously until they get a more "solid" texture. Add them to your batter gradually. Keep stirring for a complete blend. Add the vanilla extract.
Pour 1/3 of the batter into the baking pan or mould. Add the banana dice and some chocolate chips. Add another batter layer. Repeat until you have a final batter coat.
Bake for 40 to 45 minutes at 180 degrees Celsius. Remember to test the center of your cake with a toothpick: it should come out completely clean!
Let your bake rest for about 10-15 minutes. You can serve it cold or when it is still a little warm.
Bon appétit 😋😋
