When I met my best friend some 25 years ago, I was someone who didn't like food much. I am grateful that our friendship introduced me to the joys of the palate and that I recently became a person who loves experimenting in her kitchen and exploring new flavors and dishes. Yup. That's my culinary metamorphosis...
This section will expose a zest of my creativity in regards to my not so "by-the-book" mixes of various foods. I herewith invite you to embark with me on a culinary journey, keeping in mind that what I concoct is mostly simple and tasty 😁. It might not be the most daring way to mix things together but it surely is a very colorful one 😉 I also share with you food health tips, because as Hippocrates expressed it a long time ago: "Let your food be your medicine and your medicine be your food".
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Time for a popular dessert that takes literaly no time to be prepared.
Salivating already?
Read on for the details.
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I finally got myself to make pizza with no flour.
It was easy to prepare.
For the recipe, click read more!
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I was given this recipe because I love curries.
You know by now that I rarely follow the steps as outlined when I cook.
The following is my concoction
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This is a dish from the Alps, that I customized to fit my taste.
Feel like savoring it in a slightly different way?
Read on!
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It's getting hot for the season.
Let's enjoy garden freshness!
Read on for the customizable recipe.
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I was visiting my sister, dropping off some stuff and getting what she had procured for me, and this dish smelled too delicious not to be tasted.
I’m not a seafood lover, and still the aromas made me almost drool!
Read on for the recipe 😋
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People who know me were surprised I made this dish: I don't like eggplant...
It turned out to be an easy-to-make nutritious and delicious snack.
Read on for the recipe!
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This series is for the people who asked for ideas of lent recipes.
I hope you enjoy them!
Read on for details of a healthy salad with shrimps and omelette.
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My friend left me his sourdough starter to feed while he is away…
So, I had the idea to make a sourdough focaccia try-out.
Read on for the recipe!
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This is one of my favorite dishes that I discovered in Brazil.
It doesn’t require too many ingredients and is easy to make.
Read on for a recipe that I base myself on and get creative with 😋
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I had been considering making this Betty Crocker recipe for quite some time now.
I finally made the muffins AND the bread in one go!
Check the post for the details.
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This is one of my go-to dishes when I don’t have a lot of time and still want to eat something hearty.
This is not a heavy recipe that you can prepare in almost no time.
Read on for more details!
